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Irresistible Mini Veggie Flatbreads

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 350
Enjoy these colorful, cheesy veggie flatbreads that are quick to make and perfect for a flavorful snack or light meal.

Ingredients

Flatbreads

  • 4 pieces Mini Flatbreads or Naan Bread
  • 2 tablespoons Extra Virgin Olive Oil
  • 2 cloves Garlic, minced
  • 1/2 cup Marinara or Pizza Sauce
  • 1 1/2 cups Shredded Low-Moisture Mozzarella Cheese
  • 1/2 red bell pepper Red Bell Pepper, finely diced
  • 1/4 red onion Red Onion, thinly sliced
  • 1/2 zucchini Zucchini, finely diced
  • 1/2 cup Cherry Tomatoes, halved
  • 1 teaspoon Italian Seasoning
  • to taste Salt and Black Pepper Salt and Black Pepper
  • for garnish Fresh Basil or Parsley (optional)

Instructions 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  • Mix olive oil with minced garlic; brush flatbreads with infused oil.
  • Prepare vegetables: dice peppers and zucchini, slice onion, halve tomatoes.
  • Toss vegetables with Italian seasoning, salt, and pepper. Spread sauce on flatbreads, add cheese, then vegetables.
  • Bake for 3-4 minutes, then add remaining cheese. Bake 8-12 minutes until bubbly. Garnish, slice, and serve.

Notes

Feel free to customize with your favorite vegetables or herbs for added flavor.
Calories: 350kcal
Cost: $12
Course: Appetizer, Snack
Cuisine: Italian
Keyword: Cheese, Vegetables