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How to Toast Pecans
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
200
Learn how to perfectly toast pecans for added flavor and crunch in your dishes.
Ingredients
Pecans
1
cup
Pecans
(shelled)
Instructions
Spread pecans on a baking sheet and preheat oven to 350°F (175°C).
Bake for 8-12 minutes, stirring halfway.
Cool before using.
Notes
Keep an eye on the pecans to prevent burning.
Calories:
200
kcal
Cost:
$5
Course:
Snack
Cuisine:
American
Keyword:
Pecans