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Hot Honey Chicken Bowls Recipe

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 servings
Calories 550
Enjoy a flavorful and easy-to-make bowl featuring tender chicken, roasted sweet potatoes, and a vibrant corn salsa, all topped with a drizzle of hot honey.

Ingredients

Chicken

  • 1 1/4 pounds boneless skinless chicken breasts (cut into approximately 1 inch chunks)
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 2 tablespoons hot honey
  • 1 teaspoon kosher salt (or to taste)
  • 3/4 teaspoon smoked paprika (or mild chili powder)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin

Sweet Potatoes

  • 2 medium sweet potatoes (cut into 1/2 inch cubes (about 3 cups))
  • 1 tablespoon olive oil
  • Salt and black pepper to taste Salt and black pepper

Corn Salsa

  • 2 cups frozen corn (defrosted)
  • 1 deseeded and finely chopped jalapeno
  • 1/3 cup diced red onion
  • 2 tablespoons chopped cilantro
  • 1-2 tablespoons fresh lime juice

Dairy and optional toppings

  • 2 cups cottage cheese (Good Culture recommended)
  • Avocado, pickled red onions or pickled jalapenos optional toppings (optional)

Instructions 

  • Whisk marinade ingredients, add chicken, coat, cover, and refrigerate for 1-4 hours.
  • Mix corn salsa ingredients in a bowl; adjust seasoning as needed.
  • Roast sweet potatoes at 400°F (200°C) for 25-30 minutes, flipping halfway.
  • Cook chicken on a prepared sheet pan at 400°F (200°C) for 15-20 minutes until 165°F (74°C). Broil briefly if caramelization desired.

Notes

For extra flavor, turn on the broiler at the end of cooking the chicken for a caramelized finish.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Bowl, Chicken, Honey