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Hot Cocoa Cake

Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 8 slices
Calories 550
A rich and moist chocolate cake layered with marshmallow frosting and topped with chocolate ganache, perfect for chocolate lovers.

Ingredients

Dry ingredients

  • 1¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1½ tsp baking powder
  • 1½ tsp baking soda
  • ½ tsp salt

Wet ingredients

  • ½ cup vegetable oil
  • 2 large eggs (room temperature)
  • 1 cup buttermilk (room temperature)
  • 2 tsp pure vanilla extract
  • 1 cup hot water or hot brewed coffee

Frosting and topping

  • 4 large egg whites
  • 1 cup granulated sugar
  • ¼ tsp cream of tartar
  • 1 tsp vanilla extract
  • ½ cup heavy cream
  • 4 oz semisweet chocolate, finely chopped
  • 1 tbsp unsalted butter

Optional decorations

  • to taste Mini marshmallows (optional)
  • to taste Shaved chocolate or cocoa powder (optional)
  • to taste Crushed peppermint (optional)

Instructions 

  • Preheat oven to 350°F (175°C). Grease, flour, and line two 8-inch pans.
  • Mix dry ingredients; in another bowl, beat sugar, oil, eggs, vanilla, then add buttermilk.
  • Combine wet and dry, add hot water/coffee, mix until smooth. Divide batter and bake for 30–35 minutes.
  • Cool cakes, then frost with marshmallow frosting. Top with ganache and optional decorations.
  • Refrigerate for 15–20 minutes before serving.

Notes

Ensure eggs and buttermilk are at room temperature for best results.
Calories: 550kcal
Cost: $15
Course: Dessert
Keyword: chocolate