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Honeycrisp Apple Pie

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 350
A delicious homemade Honeycrisp apple pie with a flaky crust and warm spices, perfect for any occasion.

Ingredients

Pie Crusts

  • 1 package Refrigerated Pie Crust
  • 5-6 apples Honeycrisp Apples
  • 1 whole Lemon (zest and juice)
  • 1/3 cup Flour
  • 1/2 cup Sugar
  • 1/2 Tbsp Pumpkin Pie Spice
  • 2 Tbsp Water
  • 1 whole Egg (for brushing)

Instructions 

  • Set out pie crust to soften for 20 minutes. Preheat oven to 425°F (220°C).
  • Peel, core, and slice apples. Zest and juice lemon; add to apples. Mix in flour, sugar, and pumpkin spice.
  • Roll out pie crust into a pan, fill with apple mixture, cover with second crust, crimp edges, and cut slits for steam.
  • Beat egg with water and brush over the top crust.
  • Bake at 425°F (220°C) for 20 minutes, then reduce to 350°F (175°C) and bake for 25-30 minutes. Cool before serving.

Notes

Use cold butter for a flakier crust and consider adding a sprinkle of cinnamon for extra flavor.
Calories: 350kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: apple