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Honey Pepper Chicken Pasta

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A quick and flavorful dish combining tender chicken, sweet honey, and savory peppers tossed with pasta for a satisfying meal.

Ingredients

Protein

  • 3-4 pieces boneless, skinless chicken breasts

Pasta

  • 200 g Fettuccine pasta (or pasta of your choice)

Aromatics

  • 3 cloves fresh garlic, minced

Sauces & Sweeteners

  • 1/4 cup pure honey
  • 1/4 cup low-sodium soy sauce

Vegetables

  • 1 red bell pepper red bell pepper, thinly sliced

Oils & Fats

  • 2 tablespoons olive oil

Instructions 

  • Cook pasta in boiling salted water; drain and set aside.
  • Heat olive oil; season chicken and sauté until golden, about 6-8 minutes.
  • Add garlic and bell pepper; cook until fragrant.
  • Stir in honey and soy sauce; simmer until slightly thickened.
  • Mix pasta into the skillet; serve hot, garnished with green onions.

Notes

For extra flavor, garnish with chopped green onions or sesame seeds.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Chicken, Honey, Pasta