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Honey Glazed Salmon

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 550
A deliciously sweet and savory honey glazed salmon served with broccoli and rice, perfect for a quick and flavorful meal.

Ingredients

oil

  • 1-2 tablespoons peanut oil (can sub vegetable oil)
  • 1 cups broccoli florets
  • 1.5 lbs salmon (cut into 4 filets. Skin on or off.)
  • 0.25 teaspoon Smoked paprika
  • 0.25 teaspoon salt
  • 0.25 teaspoon pepper
  • 0.25 teaspoon mustard powder
  • 0.25 teaspoon onion powder
  • 0.5 teaspoon brown sugar
  • 1 tablespoon peanut oil (can sub olive oil)
  • 0.5 cup beef broth
  • 0.5 cup chicken broth
  • 4 cloves garlic (minced)
  • 3 tablespoons soy sauce
  • 3 tablespoons honey
  • 3 tablespoons packed brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon hot sauce (optional)
  • 0.5 teaspoon ground ginger
  • 0.25 teaspoon sesame oil
  • 2 tablespoons cornstarch
  • 3 cups cooked rice (any kind. See notes for cooking tips.)

Instructions 

  • Heat 1 tablespoon of oil in a pan and cook the salmon until golden, about 4-5 minutes per side. Remove and set aside.
  • In the same pan, sauté garlic and broccoli until tender, about 3-4 minutes.
  • Mix soy sauce, honey, brown sugar, vinegar, ginger, hot sauce, sesame oil, and broth in a bowl. Add cornstarch to thicken.
  • Pour sauce into the pan with broccoli, add salmon back, and cook for 2-3 minutes until glazed.
  • Serve salmon with broccoli over cooked rice, drizzled with extra sauce if desired.

Notes

Adjust hot sauce to taste for spiciness. Use fresh or frozen broccoli as preferred.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Salmon