Go Back
Print

Honey Garlic Shrimp Bowl in 20 Minutes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 450
Enjoy a quick and flavorful shrimp bowl with honey, garlic, and fresh vegetables, ready in just 20 minutes.

Ingredients

Protein

  • 1 lb large shrimp peeled and deveined (tails on or off)
  • Pinch salt and black pepper (to season shrimp)
  • 1 tbsp neutral oil for searing
  • 3 tbsp honey
  • 3 tbsp low-sodium soy sauce
  • 4 cloves garlic finely minced
  • 1 tbsp fresh ginger grated
  • 1 tbsp rice vinegar
  • 1 tbsp toasted sesame oil (optional, adds depth)
  • 0.5 tsp red pepper flakes (to taste or use sriracha instead)
  • 1 tsp sriracha (alternative to red pepper flakes)
  • 2 tsp cornstarch for slurry
  • 2 tbsp water for slurry

Carbohydrates

  • 3 cups cooked rice (warm jasmine, brown, or cauliflower rice)
  • 1 cup shelled edamame thawed
  • 1 cup shredded carrots
  • 1 small cucumber thinly sliced
  • 2 green onions thinly sliced
  • 1 tbsp sesame seeds

Lime wedges for serving

Instructions 

  • Season shrimp with salt and pepper. Sear in oil until pink, about 2-3 minutes per side.
  • In a bowl, whisk honey, soy sauce, garlic, ginger, rice vinegar, sesame oil, red pepper flakes or sriracha, cornstarch, and water to make the sauce.
  • Add cooked shrimp to the sauce and toss to coat. Cook until sauce thickens, about 2 minutes.
  • Assemble bowls with rice, edamame, carrots, cucumber, green onions, and shrimp. Garnish with sesame seeds and lime wedges.

Notes

Feel free to adjust spice levels and add more vegetables for extra freshness.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: shrimp