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Honey Garlic Butter Steak and Rice Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and flavorful skillet dish combining tender steak, fragrant garlic, sweet honey, and savory rice for a satisfying meal.

Ingredients

Meat

  • 1 lb steak, cut into strips

Grains

  • 1 cup uncooked rice

Broth

  • 2 cups beef broth

Sweeteners

  • 1/4 cup honey

Aromatics

  • 4 cloves garlic, minced

Sauces & Condiments

  • 1 tablespoon soy sauce

Dairy & Fats

  • 1 tablespoon butter

Seasonings

  • to taste Salt and pepper

Instructions 

  • Sear seasoned steak in a skillet until browned, then set aside.
  • Melt butter in the same skillet, sauté garlic for 1 minute.
  • Add honey, soy sauce, and simmer briefly.
  • Stir in rice, pour in beef broth, bring to boil, then simmer covered for 15 minutes.
  • Return steak to skillet, stir gently, cook 2-3 minutes, then serve garnished with parsley.

Notes

Adjust seasoning to taste and serve hot.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Honey, Rice, Steak