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Honey Cornbread Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 210
Delight in these moist, sweet cornbread muffins infused with honey, perfect for breakfast or as a side dish.

Ingredients

Dry ingredients

  • 2 cups all purpose flour (unbleached)
  • 1 cup whole grain yellow cornmeal (fine ground)
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.25 teaspoon table salt

Wet ingredients

  • 2 large eggs
  • 2/3 cup pure honey
  • 8 tablespoons regular butter (melted)
  • 3/4 cup whole sour cream
  • 1/3 cup whole milk

Add-ins

  • 1.5 cups corn kernels (frozen)
  • Optional: Soft honey butter for topping

Instructions 

  • Preheat oven to 375°F (190°C). Line muffin tin with paper liners.
  • Mix dry ingredients in a bowl. Whisk eggs, honey, melted butter, sour cream, and milk in another bowl.
  • Combine wet and dry ingredients gently; fold in frozen corn kernels. Divide batter into muffin cups.
  • Bake for 17-19 minutes until golden and a toothpick comes out clean. Cool slightly and serve warm, optionally with honey butter.

Notes

For extra flavor, serve with honey butter on top.
Calories: 210kcal
Cost: $15
Course: Breakfast, Side Dish
Cuisine: American
Keyword: Cornbread, Honey, Muffins