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Honey Butter Skillet Corn
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
250
A deliciously sweet and creamy corn dish cooked in honey butter, perfect for a quick side.
Ingredients
Main
2
tablespoons
unsalted butter
2
tablespoons
honey
1
bag (16 ounces)
frozen sweet corn
2
ounces
cream cheese, softened
1/4
teaspoon
salt
1/4
teaspoon
black pepper
Instructions
In a skillet, melt butter and honey over medium heat, stirring until combined and bubbling.
Add frozen corn to the skillet, stir to coat, and cook for 6–8 minutes until heated through and edges turn golden.
Stir in softened cream cheese until fully melted and sauce is creamy.
Add salt and black pepper to taste, then serve hot.
Notes
For extra flavor, sprinkle with fresh herbs before serving.
Calories:
250
kcal
Cost:
$10
Course:
Side Dish
Keyword:
Corn