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Homemade Strawberry Cream Cheese Pound Cake

Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Servings 12 pieces
Calories 480
A rich and moist pound cake infused with fresh strawberries and topped with a sweet strawberry glaze, perfect for special occasions.

Ingredients

Dough

  • 1.5 cups unsalted butter softened
  • 8 oz cream cheese softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • ½ tsp baking powder
  • ½ tsp salt
  • 2 tsp vanilla extract
  • 1.5 cups fresh strawberries chopped, tossed in 1 tbsp flour to prevent sinking
  • 2 cups powdered sugar
  • 3-4 tbsp strawberry puree or strawberry juice
  • 1 tbsp milk
  • ½ tsp vanilla extract for glaze

Garnish

  • Fresh strawberry halves for garnish

Instructions 

  • Preheat oven to 325°F (165°C) and grease a bundt pan.
  • Cream together softened butter and cream cheese until smooth, then gradually add sugar and beat until fluffy.
  • Add eggs one at a time, mixing well after each, then stir in vanilla extract.
  • In a separate bowl, sift flour with baking powder and salt, then fold into the wet mixture. Gently mix in floured strawberries.
  • Pour batter into the prepared bundt pan and bake for 75-85 minutes until a toothpick comes out clean. Cool for 15 minutes before transferring to a wire rack.
  • Mix powdered sugar with strawberry puree and drizzle over the cooled cake for glaze. Garnish with fresh strawberry halves.

Notes

Ensure strawberries are well coated with flour to prevent sinking during baking.
Calories: 480kcal
Cost: $15
Course: Dessert
Keyword: pound cake, strawberry