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Homemade Rosemary Garlic Focaccia

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 slices
Calories 250
Enjoy this flavorful homemade focaccia infused with garlic and rosemary, perfect as a snack or side dish.

Ingredients

Dough

  • 4 cups all-purpose flour (or bread flour for chewier texture)
  • 1.5 cups warm water (about 105°F / 40°C)
  • 2.25 teaspoons instant yeast (1 packet)
  • 2 teaspoons sugar (to feed the yeast)
  • 2 teaspoons kosher salt
  • 0.25 cup extra-virgin olive oil (plus more for greasing and topping)
  • 3-4 cloves garlic, thinly sliced or roasted whole
  • 2 tablespoons fresh rosemary, chopped (plus sprigs for garnish)
  • 2-3 tablespoons extra-virgin olive oil
  • 1 teaspoon flaky sea salt (Maldon or similar)

Instructions 

  • Combine warm water, sugar, and yeast; let sit 5–10 minutes until frothy.
  • Add flour, salt, and olive oil; knead until smooth. Let rise 1–2 hours until doubled.
  • Transfer dough to oiled pan, stretch to fit, and let rest 30–40 minutes. Preheat oven to 425°F (220°C).
  • Deeply dimple the dough with oiled fingers, drizzle with olive oil, add garlic, rosemary, and sea salt.
  • Bake for 20–25 minutes until golden and crisp. Cool slightly before slicing.

Notes

For extra flavor, roast garlic before adding.
Calories: 250kcal
Cost: $15
Course: Side Dish
Cuisine: Italian
Keyword: Focaccia