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Homemade Pita Bread

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8 pieces
Calories 150
Enjoy fresh, warm homemade pita bread with this simple recipe that yields soft, fluffy rounds perfect for sandwiches or dips.

Ingredients

Dough

  • 1 cup Warm Water (110F)
  • 2 teaspoons Sugar
  • 2 teaspoons Active Dry Yeast
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 3/4 cup Whole Wheat Flour
  • 2 cups All-Purpose Flour

Instructions 

  • Combine warm water, yeast, and sugar; let activate for 10 minutes until foamy.
  • Add remaining ingredients and knead until smooth, adding water if dry.
  • Let dough rise in a oiled bowl until doubled, about 1 hour.
  • Preheat oven with pizza stone to 475F for 30-45 minutes.
  • Divide dough into 8 balls, roll into 6-inch rounds, and bake on hot stone for 3-4 minutes.

Notes

Ensure the oven and pizza stone are thoroughly preheated for best results.
Calories: 150kcal
Cost: $5
Course: bread
Cuisine: Mediterranean
Keyword: bread, Pita