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Homemade Ground Beef and Cabbage - theamazingfood

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A hearty and flavorful dish combining ground beef, cabbage, and tomatoes, perfect for a satisfying meal.

Ingredients

Vegetables

  • 1 large head cabbage (shredded or roughly chopped)
  • 14.5 oz can diced tomatoes (do not drain)
  • 1 large onion (diced)
  • 1.5 tbsp Italian seasoning
  • to taste salt
  • to taste freshly ground black pepper
  • 1.5 lbs ground beef (80/20 lean for best flavor)
  • 2 cloves garlic (minced)
  • 1/4 cup beef broth

Instructions 

  • In a large skillet, cook the ground beef until browned. Remove excess fat if necessary.
  • Add diced onion and minced garlic to the skillet; cook until softened.
  • Stir in Italian seasoning, salt, pepper, diced tomatoes, and beef broth. Simmer for 10 minutes.
  • Add shredded cabbage to the skillet and cook until wilted, about 10 minutes.
  • Adjust seasoning as needed and serve hot.

Notes

You can add a splash of hot sauce or a sprinkle of cheese for extra flavor.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Beef, Cabbage