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Homemade Dinner Rolls

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 rolls
Calories 150
Soft, fluffy homemade dinner rolls perfect for any meal. Easy to make with simple ingredients and a quick rise.

Ingredients

Dough

  • 4 cups all-purpose flour
  • 2.25 teaspoons active dry yeast ((1 packet))
  • 1 cup warm water (110°F)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 4 tablespoons unsalted butter (melted)

Instructions 

  • Activate yeast by mixing warm water and sugar, then let sit until frothy.
  • Mix flour and salt in a large bowl. Combine melted butter with yeast mixture.
  • Gradually add wet ingredients to dry, knead until smooth, then let rise for 1 hour.
  • Punch down dough, shape into balls, place on a greased sheet, and let rise for 30 minutes.
  • Preheat oven to 375°F (190°C) and bake rolls for 20 minutes until golden.

Notes

For softer rolls, brush with melted butter after baking.
Calories: 150kcal
Cost: $10
Course: Side Dish
Cuisine: American
Keyword: bread