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Homemade Cornbread Bowls For Chili

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 bowls
Calories 350
Enjoy warm, homemade cornbread bowls filled with hearty chili, perfect for a cozy meal.

Ingredients

Dry Ingredients

  • 1 cup Flour
  • 1 cup Yellow Cornmeal
  • 1/3 cup White Sugar (granulated)
  • 1/2 tsp. Salt
  • 1 tbsp. Baking Powder

Wet Ingredients

  • 5 tbsp. Melted Butter
  • 1 Egg Egg
  • 3/4 cup Milk (or nondairy milk)

Additional

  • 1 batch Over The Top Chili
  • 1/2 cup Shredded Cheddar Cheese (garnish)
  • 1/2 cup Sour Cream (garnish)
  • 2 Green Onions (garnish) Green Onions (garnish)

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix dry ingredients in a bowl.
  • Combine wet ingredients and add to dry mixture; stir until just combined.
  • Divide batter into greased bowls and bake for 15-20 minutes until golden.
  • Top with chili, cheese, sour cream, and chopped green onions before serving.

Notes

For extra flavor, add a pinch of cayenne to the batter.
Calories: 350kcal
Cost: $12
Course: Main Course
Cuisine: American
Keyword: Chili, Cornbread