Hocus Pocus Halloween Popcorn (White Chocolate Popcorn)

Prep Time 15

Cook Time 20

Total Time 35

Servings 12 cups

Calories 250

Celebrate Halloween with colorful, festive white chocolate popcorn coated in vibrant colors and fun sprinkles, perfect for parties or treats.

½ cup popcorn kernels (see Notes)
3 tablespoons coconut oil
to taste popcorn salt popcorn salt (optional)
6 cups white chocolate chips or chunks (divided)
3 teaspoons coconut oil (divided)
as needed food coloring food coloring (orange, green, purple) (or red, yellow, blue)
1 cup Halloween sprinkles (divided)
1 cup mini chocolate chips (divided)
¾ cup small candy eyes (divided)
1 cup candy corn (divided)
1 cup M&Ms (brown, green, orange, or purple; divided)
1 cup Reese's Pieces (divided)

Line 3 baking sheets with parchment paper. Pop popcorn in a large pot, then divide into 3 bowls.
Melt white chocolate with coconut oil in microwave, stirring every 30 seconds. Add food coloring to each batch. Toss popcorn with colored chocolate, spread on baking sheets, and sprinkle with mix-ins. Let dry and break into clusters.

Use high-quality white chocolate for best flavor and appearance.

Calories: 250kcal

Cost: $15

Course: Dessert

Cuisine: American

Keyword: Halloween, Popcorn, white chocolate