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High Protein Potato Pancakes

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
These protein-packed potato pancakes are crispy, flavorful, and perfect for a hearty breakfast or brunch.

Ingredients

Potatoes

  • 4 medium russet potatoes, peeled and grated
  • 1 cup cottage cheese (full-fat)
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1/2 cup shredded cheddar cheese
  • 3 green onions green onions, chopped
  • 1 teaspoon garlic powder
  • to taste Salt and pepper
  • for frying Oil (vegetable or canola)

Instructions 

  • Peel and grate potatoes, then squeeze out excess liquid.
  • Mix grated potatoes with cottage cheese, eggs, flour, green onions, garlic powder, salt, and pepper.
  • Heat oil in a skillet over medium-high heat.
  • Cook 1/4 cup batter for 4-5 minutes per side until golden and crispy.
  • Drain on paper towels and serve hot with toppings.

Notes

For extra flavor, add chopped herbs or serve with sour cream.
Calories: 350kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: High Protein, Potato