Enjoy a delicious and nutritious twist on pancakes by shaping them into tacos filled with fresh fruit, nut butter, and yogurt for a high-protein breakfast.
Ingredients
Pancake Taco Fillings
1cupall-purpose flour
0.5cupvanilla whey protein powder
1tspbaking powder
1tspbaking soda
0.25tspsalt
1cupmilk
2largeeggs
Instructions
Prepare pancake fillings with sliced fruit, nut butter, whipped cream, and yogurt.
Mix dry ingredients in a large bowl; whisk wet ingredients separately, then combine.
Cook batter in a nonstick skillet until golden, flipping once bubbles form.
While warm, shape pancakes into tacos and fill with prepared toppings.
Notes
Use fresh fruit and your favorite toppings for best flavor.