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High-Protein Cottage Cheese Bagels

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 bagels
Calories 250
Enjoy these protein-packed homemade bagels with a crispy crust and soft interior, perfect for a nutritious breakfast or snack.

Ingredients

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Optional Seasonings

  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)

Wet Ingredients

  • 1 cup cottage cheese
  • 1 large egg
  • 1 tablespoon olive oil
  • 1 tablespoon honey or sugar (optional)

Toppings

  • 1/4 cup shredded cheese (optional, for topping)

Sesame seeds or everything bagel seasoning

  • to taste sesame seeds or seasoning (optional, for topping)

Instructions 

  • Mix dry ingredients and seasonings.
  • Combine wet ingredients, then mix into dry to form dough.
  • Divide dough, shape into bagels, and boil for 1-2 minutes each side.
  • Preheat oven to 375°F, place bagels on baking sheet, add toppings.
  • Bake for 20-25 minutes until golden, then cool and serve.

Notes

For extra flavor, sprinkle with shredded cheese and sesame seeds before baking.
Calories: 250kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: bagels, cottage cheese, High Protein