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High Protein Chicken Pot Pie Soup

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A hearty, protein-packed chicken soup with vegetables and creamy coconut milk, perfect for a comforting meal.

Ingredients

Protein

  • 1 lb chicken breast, diced
  • 1 cup carrots, diced
  • 1 cup celery, diced
  • 1 onion onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup coconut milk
  • 1 cup frozen peas
  • 1 tsp thyme
  • 1 tsp rosemary
  • to taste Salt and pepper
  • 1/4 cup almond flour (optional, for thickening)

Instructions 

  • Sauté onion and garlic in oil until translucent.
  • Add diced chicken, cook until browned and cooked through.
  • Stir in carrots and celery, cook until slightly softened.
  • Pour in chicken broth, add coconut milk and peas, simmer for 10 minutes.
  • Season with thyme, rosemary, salt, and pepper. Thicken with almond flour if desired. Serve hot.

Notes

For a creamier texture, blend a portion of the soup before serving.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: Chicken, Comfort Food, Protein