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High Protein Cheddar Corn Fritters

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pieces
Calories 250
These protein-packed cheddar corn fritters are crispy, flavorful, and easy to make for a delicious snack or meal.

Ingredients

Dry Ingredients

  • 1 cup Kodiak Cake Power Flour (order online using ALAINA15 for 15% off)
  • 1 cup shredded mild cheddar
  • 1 cup frozen sweet corn
  • 1 egg egg
  • 2/3 cup milk
  • 2 tbsp oil
  • 2 tbsp chopped fresh chives (use kitchen shears to chop)
  • 1 1/4 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/4 tsp cayenne powder
  • 1/4 tsp onion powder

Instructions 

  • Mix dry ingredients: flour, baking powder, salt, garlic powder, cayenne, onion powder, cheddar, and chives.
  • Add milk, oil, and egg; fold until just combined.
  • Fold in corn and set aside.
  • Heat oil in a pan over medium heat. Drop spoonfuls and cook 3-4 minutes per side until crispy.

Notes

Ensure not to overmix the batter for crispy fritters.
Calories: 250kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Cheddar, Corn, Fritters