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High-Protein Banana Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 210
Enjoy these nutritious, protein-packed banana muffins perfect for a healthy snack or breakfast.

Ingredients

Bananas

  • 3 medium ripe bananas, mashed (approximately 1 cup)
  • 2 large eggs
  • 0.25 cup plain Greek yogurt
  • 0.25 cup unsweetened applesauce
  • 0.25 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1.5 cups oat flour or finely ground rolled oats
  • 0.5 cup vanilla or unflavored whey protein powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt
  • 0.33 cup chopped walnuts or pecans
  • 0.33 cup dark chocolate chips

Instructions 

  • Preheat oven to 350°F (175°C) and prepare muffin tin.
  • In a large bowl, mash bananas and mix in eggs, Greek yogurt, applesauce, honey, and vanilla.
  • Combine dry ingredients: oat flour, protein powder, baking soda, baking powder, cinnamon, and salt.
  • Fold dry ingredients into wet mixture; then add walnuts and chocolate chips.
  • Divide batter into muffin cups and bake for 18-22 minutes until golden and a toothpick comes out clean.
  • Cool muffins in pan for 5 minutes, then transfer to wire rack to cool completely.

Notes

For extra flavor, add a sprinkle of cinnamon on top before baking.
Calories: 210kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Banana, Muffins, Protein