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High Altitude Whole Wheat Honey Pancakes

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 pancakes
Calories 250
Fluffy, wholesome pancakes perfect for high altitude mornings, sweetened with honey and flavored with cinnamon.

Ingredients

Dairy and sweeteners

  • 3 tbsp unsalted butter ((melted))
  • 1 1/2 cups whole milk
  • 1/4 cup honey

Flours and leavening

  • 1 cup whole wheat flour ((fluffed, spooned and leveled))
  • 1 cup all-purpose flour ((fluffed, spooned and leveled))
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp coarse Kosher salt ((use half if using table salt))
  • 1/2 tsp ground cinnamon
  • 2 large eggs ((lightly beaten))
  • 1 tsp vanilla extract

Instructions 

  • Melt butter, warm milk and honey in a saucepan.
  • Mix dry ingredients; add wet mixture, eggs, vanilla, and whisk until just combined.
  • Preheat griddle to 315-325°F (157-163°C).
  • Pour batter onto griddle using 1/4 cup measure; cook until golden and bubbles form, then flip.
  • Cook other side until done; serve hot with toppings.

Notes

For best results, ensure griddle is properly preheated and do not overmix the batter.
Calories: 250kcal
Cost: $12
Course: Breakfast
Cuisine: American
Keyword: Pancakes