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Hibachi Fried Rice

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 350
A quick and flavorful fried rice dish inspired by hibachi cuisine, perfect for a satisfying meal.

Ingredients

Rice

  • 4 cups white rice (ideally day-old) (cooked and cooled)
  • 2 tablespoons butter (divided)
  • 1/2 cup diced onion
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 2 large eggs (lightly beaten)
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • to taste Salt and pepper
  • for garnish Chopped green onions

Instructions 

  • Break up clumped rice into individual grains.
  • Heat 1 tablespoon of butter in a wok; sauté onion and carrots until tender, 3-4 minutes. Add peas and cook 1 minute.
  • Push vegetables aside; melt remaining butter, scramble eggs on empty side, then mix into vegetables.
  • Add rice, soy sauce, and sesame oil; stir and cook over high heat for 3-5 minutes until crispy bits form.
  • Season with salt and pepper; garnish with green onions and serve hot.

Notes

Use day-old rice for best texture and flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Japanese
Keyword: Rice