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Herbed Salmon Sandwich with Lemon-Caper Spread

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
A flavorful and fresh salmon sandwich featuring a zesty lemon-caper spread and aromatic herbs, perfect for a light lunch or dinner.

Ingredients

Main ingredients

  • 2 pieces skinless salmon fillets (about 6 oz each)
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • 1 tablespoon fresh dill (finely chopped)
  • 1 tablespoon fresh parsley (chopped)
  • Salt and black pepper to taste Salt and black pepper
  • ½ cup mayonnaise
  • 2 tablespoons plain Greek yogurt (optional, for added tang)
  • 2 teaspoons capers (chopped)
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 small tomato (sliced)
  • ½ small red onion (thinly sliced)
  • 1 cup arugula or mixed greens

Bread and toppings

  • 4 slices sourdough bread (or ciabatta rolls for a more rustic touch)
  • Butter or olive oil for toasting Butter or olive oil
  • 1 small tomato (sliced)
  • ½ small red onion (thinly sliced)
  • 1 cup arugula or mixed greens

Instructions 

  • Preheat the oven or skillet and lightly toast the bread slices with butter or olive oil.
  • Mix lemon zest, lemon juice, garlic powder, onion powder, smoked paprika, oregano, dill, parsley, mayonnaise, Greek yogurt (if using), capers, Dijon mustard, salt, and pepper to create the lemon-caper spread.
  • Season the salmon fillets with olive oil, salt, and pepper, then cook until flaky, about 4-5 minutes per side.
  • Spread the lemon-caper mixture on the toasted bread slices, then layer with cooked salmon, tomato slices, red onion, and arugula.
  • Assemble the sandwiches, cut in half if desired, and serve immediately.

Notes

For extra flavor, let the salmon marinate in the lemon-herb mixture for 15 minutes before cooking.
Calories: 450kcal
Cost: $15
Course: Dinner, Lunch
Cuisine: American
Keyword: herbs, Salmon, sandwich