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Herbed Pumpkin Flatbread

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 pieces
Calories 150
A flavorful and easy-to-make flatbread infused with herbs and pumpkin, perfect for a quick snack or appetizer.

Ingredients

Dough

  • 1 cup all-purpose flour
  • 0.5 cup chickpea flour
  • 1 teaspoon garlic salt
  • 0.5 teaspoon dried rosemary, crushed
  • 0.25 teaspoon baking powder
  • 0.25 teaspoon dried thyme
  • 0.5 cup canned pumpkin
  • 1 tablespoon canola oil
  • 2 teaspoons canola oil (for brushing)
  • 1 teaspoon water

Optional toppings

  • Fresh thyme, fresh rosemary and tzatziki sauce (for serving)

Instructions 

  • Mix the first 6 ingredients. Add pumpkin, 1 tablespoon oil, and water; stir to form a coarse dough.
  • Knead dough 8-10 times, cover and rest 15 minutes.
  • Divide into 4 pieces, roll into 6-inch circles, and brush with remaining oil.
  • Cook in a skillet 1-2 minutes per side until golden. Serve warm with optional herbs and tzatziki.

Notes

You can top with fresh herbs for extra flavor.
Calories: 150kcal
Cost: $10
Course: Appetizer
Cuisine: Mediterranean
Keyword: Pumpkin