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Hearty Beef Stew
Prep Time
15
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
15
minutes
minutes
Servings
6
servings
Calories
450
A comforting slow cooker beef stew with tender meat, potatoes, and carrots in a savory mushroom broth.
Ingredients
Meat and Vegetables
3
pounds
beef chuck roast or stew meat, cubed
8
pieces
Yukon Gold potatoes, cubed
6
medium
carrots, peeled and sliced
Canned Goods
2
cans
golden mushroom soup (10.5 oz each)
2-3
cups
water or beef broth
1
package
onion soup mix (2 oz)
Seasonings and Garnishes
to taste
garlic salt and pepper (optional)
optional
chopped parsley
Instructions
Cut beef into ~1-inch cubes and prepare vegetables.
Place beef, potatoes, and carrots in slow cooker; add mushroom soup, onion mix, and water.
Season with garlic salt and pepper; stir gently.
Cover and cook on low for 6 hours until beef is tender.
Optional: Stir in frozen vegetables or thicken with cornstarch slurry before serving; garnish with parsley.
Notes
For firmer potatoes, cut them larger or add later during cooking.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
American
Keyword:
Beef, Stew