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Healthy Pumpkin Banana Bread: 7 Best Tips for Moist Loaf
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
8
slices
Calories
180
This delicious Healthy Pumpkin Banana Bread combines the flavors of pumpkin and banana for a moist and nutritious loaf.
Ingredients
Baking Essentials
1
cup
mashed bananas
(ripe)
1
cup
pumpkin puree
(canned or fresh)
2
cups
whole wheat flour
1
tsp
baking soda
1
tsp
cinnamon
Instructions
Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a bowl, mix mashed bananas and pumpkin puree until smooth.
In another bowl, combine flour, baking soda, and cinnamon.
Gradually add dry ingredients to the wet mixture and stir until just combined.
Pour the batter into the prepared loaf pan and bake for 45 minutes.
Let cool before slicing and serving.
Notes
For extra moisture, add a tablespoon of yogurt or applesauce to the batter.
Calories:
180
kcal
Cost:
$5.00
Course:
Breakfast
Cuisine:
American
Keyword:
Pumpkin