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Healthy Lemon Blueberry Loaf

Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 8 slices
Calories 250
A moist and flavorful loaf combining fresh blueberries and lemon for a healthy treat. Perfect for breakfast or a snack.

Ingredients

Dry ingredients

  • 2 cups all-purpose flour
  • 2 Tbsp. all-purpose flour (reserved for coating blueberries)
  • 1/3 cup granular monk fruit sweetener (like Whole Earth)
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Wet ingredients

  • 3/4 cup plain Greek yogurt (like Fage 2% or 5%)
  • 3/4 cup unsweetened vanilla almond milk
  • 2 eggs eggs
  • 2 teaspoon unflavored coconut oil
  • 1/4 cup fresh lemon juice (juice of 1 lemon)
  • 1 Tablespoon lemon zest (zest of 1 lemon)

Blueberries

  • 1 cup fresh blueberries
  • 2 Tbsp. fresh lemon juice (additional) (juice of 1/2 lemon)

Sweetener for glaze

  • 1 Tablespoon Swerve Confectioners Sugar Substitute

Instructions 

  • Preheat oven to 350°F (175°C). Line a 9x5 inch loaf pan with parchment paper.
  • Mix dry ingredients: flour, sweetener, baking powder, baking soda, salt.
  • Add wet ingredients: yogurt, milk, eggs, coconut oil, lemon juice, lemon zest. Whisk until smooth.
  • Coat blueberries with reserved flour, then fold into batter gently.
  • Pour batter into pan and bake for 55-58 minutes. Cool, then remove from pan.
  • Mix lemon juice and Swerve to make glaze. Drizzle over cooled loaf and garnish as desired.

Notes

For best results, do not overmix batter to keep the loaf light and moist.
Calories: 250kcal
Cost: $15
Course: Breakfast, Snack
Cuisine: American
Keyword: Blueberry, healthy, lemon