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Healthy High Protein Gingerbread Cake (Oil Free, Sugar Free)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 250
A nutritious, high-protein gingerbread cake that's oil-free and sugar-free, perfect for a healthy treat.

Ingredients

Dry Ingredients

  • 60 g Whey-casein Vanilla Protein Powder
  • 60 g Flour
  • 24 g Peanut Butter Powder
  • 14 g Coconut Flour
  • 1.5 tsp Baking Soda
  • 1 tsp Ground Ginger
  • 1 tsp Ground Cinnamon
  • 0.5 tsp Ground Cloves

Wet Ingredients

  • 180 g Unsweetened Applesauce
  • 60 ml Molasses
  • 60 ml Egg Whites
  • 1 whole Egg
  • 14 g Almond Butter
  • 10 ml Optional Unsweetened Almond Milk (add if batter is too thick)
  • 150 g Non-fat Greek Yogurt
  • 30 g Vanilla Protein Powder
  • 0.125 tsp Ground Ginger
  • 0.125 tsp Ground Cinnamon

Instructions 

  • Preheat oven to 350°F and line an 8x8” pan with parchment.
  • Mix dry ingredients in a large bowl.
  • Whisk wet ingredients in a separate bowl.
  • Combine wet and dry, fold gently, add almond milk if needed, then pour into pan.
  • Bake for 18-20 minutes, cool completely before serving.

Notes

Ensure not to overmix to keep the cake light and moist.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Healthy
Keyword: Gingerbread, Protein