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Healthy Garlic Shrimp Stir Fry

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
A quick and nutritious stir fry featuring tender shrimp and crisp vegetables in a flavorful sauce.

Ingredients

oil

  • 2 tbsp avocado oil

vegetables

  • 1 red bell pepper red bell pepper (sliced)
  • 3 cups broccoli (chopped small)
  • 1 small bag snap peas

shrimp

  • 1 lb raw shrimp (peeled and deveined)

sauces and seasonings

  • 1/3 cup low sodium soy sauce
  • 2 tsp sesame oil
  • 2 tbsp honey
  • 4 cloves garlic (minced)
  • 1 tbsp fresh grated ginger (or 1 tsp ground ginger)
  • 1 tbsp arrowroot powder (or cornstarch)

Instructions 

  • Heat oil in a large skillet over medium-high heat.
  • Add vegetables and cook 6-8 minutes until softened.
  • Whisk together soy sauce, sesame oil, honey, garlic, ginger, and arrowroot to make sauce.
  • Add shrimp to skillet, cook 2 minutes until pink.
  • Pour sauce over shrimp and veggies, cook 4 minutes until thickened. Serve with rice.

Notes

Use fresh garlic and ginger for best flavor.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Asian
Keyword: healthy, shrimp, Stir Fry