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Healthy Breakfast Muffins for Busy School Mornings

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
Start your day with these nutritious and easy-to-make muffins, perfect for busy mornings and customizable with your favorite mix-ins.

Ingredients

Dry Ingredients

  • 2 cups whole wheat flour (or almond flour for gluten-free)
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp sea salt
  • 1 tsp ground cinnamon

Wet Ingredients

  • 2 large eggs (swap for flax eggs for vegan)
  • 1/3 cup coconut oil (melted; sub with unsweetened applesauce to lower fat)
  • ½ cup pure maple syrup or honey
  • ¾ cup unsweetened Greek yogurt (dairy-free yogurt works too)
  • 2 tsp pure vanilla extract

Mix-ins

  • 1-1 ½ cups of mix-ins (blueberries, shredded carrots, apples, raisins, nuts, or chocolate chips)

Instructions 

  • Line a 12-cup muffin tin and preheat oven to 350°F (175°C).
  • Mix dry ingredients in a large bowl. In another bowl, combine wet ingredients until smooth.
  • Gradually fold wet mixture into dry, then add your chosen mix-ins.
  • Fill muffin cups 3/4 full and bake for 18-22 minutes until a toothpick comes out clean.

Notes

You can customize these muffins with your favorite mix-ins for added flavor and nutrition.
Calories: 180kcal
Cost: $15
Course: Breakfast
Cuisine: American
Keyword: Muffins