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Healthy Banana Oatmeal Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
These wholesome banana oatmeal muffins are perfect for a nutritious breakfast or snack, combining ripe bananas, oats, and warm spices.

Ingredients

Dry Ingredients

  • 1.5 cups old fashioned oats
  • 1.25 cups flour
  • 0.5 cup sugar
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 teaspoon cinnamon
  • pinch ground nutmeg

Wet Ingredients

  • 1 whole egg
  • 0.25 cup oil
  • 1 teaspoon vanilla
  • 1.5 cups ripe bananas mashed (about 3-4 bananas)

Topping

  • 0.5 cup oats
  • 0.25 teaspoon cinnamon
  • 2 tablespoons brown sugar
  • 2 tablespoons melted butter

Instructions 

  • Preheat oven to 375°F (190°C).
  • Mix dry ingredients in a large bowl.
  • Whisk egg, oil, and vanilla in a small bowl.
  • Combine wet and dry ingredients, then fold in mashed bananas.
  • Divide batter into muffin tins, top with oat mixture, and bake for 18-20 minutes.

Notes

Store muffins in an airtight container for up to 3 days or freeze for longer storage.
Calories: 180kcal
Cost: $10
Course: Breakfast
Cuisine: American
Keyword: Banana, healthy, oats