Hash Brown Breakfast Casserole
A delicious and easy breakfast casserole combining crispy hash browns, fresh tomatoes, and melted mozzarella.
Ingredients
Dairy & Eggs
- 4 large eggs
- 2 cups cups frozen hash browns
- 1 cup cup tomatoes (chopped)
- 1 cup cup mozzarella (shredded)
- 2 tbsp tablespoons basil (chopped)
Instructions
- Combine eggs with hash browns, tomatoes, mozzarella, and basil.
- Pour mixture into a greased baking dish.
- Bake at 375°F (190°C) for 30 minutes until set and golden.
Notes
Use fresh basil for best flavor.