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Hard Cider Bread Recipe
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
slices
Calories
250
A delicious homemade bread infused with the tangy flavor of hard cider, perfect for a cozy treat.
Ingredients
Dried Ingredients
3
cups
Flour (sifted)
3
tsp
Baking Powder
1
tsp
Salt
12
oz
Hard Cider (room temperature)
1/3
cup
Honey
4
tbsp
Butter (melted)
Instructions
Preheat oven to 375°F (190°C) and grease a loaf pan.
Mix flour, baking powder, and salt in a bowl.
Pour cider and honey into the center of the dry ingredients and fold into a tacky dough.
Transfer batter to the pan, then pour melted butter over the top.
Bake for 40-45 minutes until golden and a toothpick comes out clean.
Cool for 1 hour before slicing and serving.
Notes
Ensure cider is at room temperature for best results.
Calories:
250
kcal
Cost:
$12
Course:
bread
Cuisine:
American
Keyword:
cider