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Ham and Cheese Egg Cups
Prep Time
10
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
28
minutes
minutes
Servings
12
cups
Calories
250
Delicious and easy-to-make ham and cheese egg cups perfect for breakfast or brunch.
Ingredients
Meat
12
slices
ham
12
units
eggs
1/2
cup
mozzarella cheese
to taste
salt
to taste
pepper
to taste
green onions
Instructions
Set the oven to 375 degrees.
Add ham slices to a greased muffin tin, top with mozzarella, then add eggs. Season with salt and pepper.
Bake for 15-18 minutes.
Top with green onions and enjoy!
Notes
Great for meal prep; can be stored in the fridge for a few days.
Calories:
250
kcal
Cost:
$10.00
Course:
Breakfast
Cuisine:
American
Keyword:
Eggs