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Halloween Mummy Pumpkin Blondies

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 16 pieces
Calories 180
Spooky and delicious pumpkin blondies decorated as adorable mummies, perfect for Halloween treats.

Ingredients

Baking ingredients

  • 0.25 cup vegetable oil (sunflower)
  • 0.25 cup unsalted butter (melted)
  • 1 cup brown sugar (packed)
  • 0.5 cup pumpkin purée (homemade or store-bought, not pie filling)
  • 1 egg yolk egg yolk (at room temperature)
  • 1 teaspoon vanilla extract
  • 1.25 cups all-purpose flour
  • 1 teaspoon pumpkin pie spice (or ground cinnamon)
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup white candy melts (or white chocolate chips)
  • 1 teaspoon coconut oil (for smoother melted chocolate)

Decorations

  • to taste candy eyes

Instructions 

  • Preheat the oven to 350°F (175°C). Line an 8x8-inch pan with parchment paper and lightly grease it.

Notes

Ensure not to overbake for chewy blondies. Decorate with candy eyes once cooled for a fun Halloween look.
Calories: 180kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: blondies, Halloween, Pumpkin