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GYUDON JAPANESE BEEF RICE BOWL

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 servings
Calories 650
A flavorful Japanese beef rice bowl featuring tender sliced beef simmered in a savory sauce served over warm rice.

Ingredients

Meat

  • 1 lb thinly sliced ribeye or sirloin beef

Rice

  • 4 cups cooked short-grain Japanese rice

Sauce

  • 0.25 cup low-sodium soy sauce
  • 2 tbsp sake
  • 2 tbsp mirin
  • 1 tbsp brown sugar

Instructions 

  • Slice the beef and cook the rice.
  • Heat oil in a skillet and stir-fry beef until browned, about 3-4 minutes.
  • Mix soy sauce, sake, mirin, and brown sugar; pour over beef and simmer for 2 minutes.
  • Serve beef over warm rice and garnish with green onions or pickled ginger.

Notes

Use thinly sliced beef for best results and adjust sauce ingredients to taste.
Calories: 650kcal
Cost: $12
Course: Main Course
Cuisine: Japanese
Keyword: Beef, Rice