Ground Turkey Recipe (Korean-Style)
A quick and flavorful Korean-style ground turkey dish, perfect served over rice with fresh vegetables.
Ingredients
Sauce and Seasonings
- 1/4 cup soy sauce
- 2 tsp cornstarch
- 1/2 tbsp brown sugar (packed)
- 1/2 tsp red chili flakes (or to taste)
- 2 tbsp sesame oil
- 2 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- 15 oz ground turkey
- 6 tbsp chives (chopped)
- 2 tbsp sesame seeds
Instructions
- Mix soy sauce, cornstarch, brown sugar, and chili flakes in a bowl; set aside.
- Heat sesame oil in a skillet, sauté garlic and ginger until fragrant, then add ground turkey and cook until no longer red.
- Pour in soy sauce mixture, cook for 2 minutes until sauce is golden brown, add chives, then turn off heat.
- Sprinkle with sesame seeds and garnish with additional chives. Serve with rice and vegetables.
Notes
Use fresh chives for best flavor and adjust chili flakes to taste.