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Ground Turkey Cabbage Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A quick and healthy skillet dish combining ground turkey and cabbage with flavorful seasonings and optional spicy and tangy additions.

Ingredients

Main ingredients

  • 1 Tbsp avocado oil
  • 1 medium-sized yellow onion (sliced)
  • 1 head green cabbage (sliced)
  • 1 lb ground turkey
  • 3 cloves garlic (minced)
  • 1 Tbsp fresh ginger (peeled and grated, optional)
  • 4 Tbsp coconut aminos
  • 2 Tbsp rice vinegar (optional)
  • 2 to 3 tsp sriracha (optional)

Seasonings

  • to taste sea salt and black pepper

Instructions 

  • Heat the oil in a large skillet over medium-high heat.
  • Add sliced onion and cook until softened, about 5 minutes.
  • Add cabbage, cover, and cook until wilted and liquid is released, about 10-15 minutes.
  • Remove lid, push cabbage aside, add turkey, garlic, and ginger; brown turkey, then mix everything together.
  • Stir in coconut aminos, rice vinegar, and sriracha; cook until sauce thickens, about 5 minutes.

Notes

Adjust seasonings and optional ingredients to taste. Serve with your favorite toppings.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Cabbage, ground turkey