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Grilled Salmon Tacos with Avocado Salsa

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 450
Enjoy flavorful grilled salmon tacos topped with fresh avocado salsa for a vibrant and satisfying meal.

Ingredients

Protein

  • 1 pound salmon fillets (preferably wild-caught)

Seasonings

  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Vegetables & Fruits

  • 1 lime lime (sliced for serving)
  • 2 ripe avocados ripe avocados (diced)
  • 0.5 cup cherry tomatoes (quartered)
  • 0.25 cup red onion (finely diced)
  • 0.25 cup fresh cilantro (chopped)
  • 1 lime juice of 1 lime

Other

  • 8 small corn or flour tortillas small corn or flour tortillas
  • to taste shredded cabbage, cotija cheese, sour cream, extra cilantro

Instructions 

  • Season the salmon with cumin, smoked paprika, garlic powder, salt, and pepper.
  • Grill the salmon until cooked through, about 8-10 minutes, then flake into pieces.
  • Prepare the avocado salsa by mixing diced avocados, cherry tomatoes, red onion, cilantro, and lime juice.
  • Warm the tortillas and assemble tacos with salmon and avocado salsa. Top with shredded cabbage, cheese, sour cream, and extra cilantro if desired.

Notes

For extra flavor, marinate the salmon with spices for 15 minutes before grilling.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: Mexican
Keyword: Salmon