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Greek Yogurt Chocolate Chip Muffins

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 180
These moist and healthy muffins combine Greek yogurt and whole wheat flour with chocolate chips for a delicious treat.

Ingredients

dry ingredients

  • 1 cup plain whole fat Greek yogurt
  • 1/4 cup coconut oil (melted)
  • 2 eggs eggs
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup real maple syrup
  • 1 1/2 cups whole wheat pastry flour (or all purpose flour)
  • 1 cup mini semi-sweet chocolate chips

Instructions 

  • Whisk dry ingredients: flour, salt, baking soda, baking powder.
  • Mix wet ingredients: Greek yogurt, maple syrup, eggs, vanilla, melted coconut oil.
  • Combine wet and dry, fold in chocolate chips, reserving some for topping.
  • Divide batter into 12 muffin cups, top with reserved chocolate chips.
  • Bake at 350°F (175°C) for 18-22 minutes until a toothpick comes out clean.

Notes

For extra flavor, add a handful of chopped nuts or berries.
Calories: 180kcal
Cost: $10
Course: Breakfast, Snack
Cuisine: Greek
Keyword: chocolate chips, yogurt