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Greek Yogurt Cheesecake

Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 250
A creamy and tangy cheesecake made with Greek yogurt, perfect for a light dessert.

Ingredients

Dairy and Tofu

  • 1 1/2 cups Greek yogurt
  • 1/2 cup cream cheese or soft/firm tofu
  • 1/4 tsp salt ((just over level))
  • 1 1/2 tsp pure vanilla extract
  • 1/2 tbsp lemon juice
  • 1/2 cup pure maple syrup or agave (or 2/3 cup sugar or xylitol)
  • 1 tbsp cornstarch or arrowroot

Crust of choice

Instructions 

  • Preheat oven to 350°F (175°C). Combine all ingredients until smooth using a blender or food processor.
  • Pour the mixture into a prepared crust.
  • Bake for 50 minutes; it may look underdone.
  • Cool for an hour, then refrigerate uncovered for at least 8 hours to set.

Notes

Use a food processor for best smoothness and refrigerate overnight for optimal flavor.
Calories: 250kcal
Cost: $15
Course: Dessert
Cuisine: Greek
Keyword: cheesecake