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Greek Yogurt Bagels: A High-Protein Twist on a Classic Favorite
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
bagels
Calories
200
These Greek yogurt bagels are a delicious and protein-packed twist on a classic favorite, perfect for breakfast or a snack.
Ingredients
Dry Ingredients
1
cup
all-purpose flour (or substitute with whole wheat flour)
2
tsp
baking powder
¼
tsp
salt
Wet Ingredients
1
cup
greek yogurt (thick consistency recommended)
1
egg
for egg wash
Optional Toppings
everything bagel seasoning, cinnamon, shredded cheese, garlic & herbs, chocolate chips
(to taste)
Instructions
Preheat oven to 400°F and line a baking sheet.
Whisk flour, baking powder, and salt in a bowl.
Stir in Greek yogurt until dough forms, then knead.
Shape dough into bagels and create holes in the center.
Brush with egg wash and add toppings.
Bake for 22-25 minutes until golden brown.
Notes
For a sweeter bagel, consider adding chocolate chips or cinnamon.
Calories:
200
kcal
Cost:
$5.00
Course:
Breakfast
Cuisine:
Greek
Keyword:
yogurt