Go Back
Print

Greek Beef Wraps with Roasted Garlic Feta Sauce Ultimate 5-Step Comfort Dinner

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 650
Enjoy these flavorful Greek beef wraps topped with a creamy roasted garlic feta sauce, perfect for a quick and satisfying dinner.

Ingredients

Vegetables and Wraps

  • 4 large flatbreads or pita wraps
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup sliced cucumber
  • 1/4 cup thinly sliced red onion

Instructions 

  • Preheat oven to 400°F (200°C). Roast garlic by cutting the top off, drizzling with olive oil, wrapping in foil, and baking for 30-35 minutes until soft. Cool and squeeze out cloves.
  • Blend roasted garlic, feta, Greek yogurt, lemon juice, and black pepper until smooth. Set aside.
  • Cook ground beef in a skillet with olive oil, oregano, paprika, cumin, garlic powder, salt, and pepper until browned. Remove from heat.
  • Warm the flatbreads or pitas according to package instructions.
  • Assemble wraps by spreading garlic feta sauce, adding beef, lettuce, tomatoes, cucumber, and onion. Roll up and serve warm.

Notes

For extra flavor, add fresh herbs like parsley or dill.
Calories: 650kcal
Cost: $15
Course: Dinner
Cuisine: Greek
Keyword: Beef, Feta, wraps