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graveyard chocolate bark

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 pieces
Calories 250
A spooky and delicious chocolate bark perfect for Halloween, featuring skeleton shapes and crushed cookies for a creepy effect.

Ingredients

candy molds

  • 0.5 cup white chocolate chips or white candy melts (enough to fill the mold)
  • 1 12-ounce bag milk chocolate chips (or preferred chocolate)
  • 8 pieces chocolate wafers (crushed)

disposable decorating bag (optional)

Instructions 

  • Melt white chocolate or candy melts as per package instructions, then pipe into molds and settle.
  • Melt the milk chocolate chips and spread onto a lined tray, then arrange skeletons and sprinkle crushed wafers.
  • Let set in the fridge for 30 minutes, then score and break into pieces.

Notes

Overturn broken pieces to remove excess cookie crumbs for a cleaner look.
Calories: 250kcal
Cost: $10
Course: Dessert
Cuisine: American
Keyword: bark, chocolate, Halloween