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graveyard chocolate bark
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
8
pieces
Calories
250
A spooky and delicious chocolate bark perfect for Halloween, featuring skeleton shapes and crushed cookies for a creepy effect.
Ingredients
candy molds
0.5
cup
white chocolate chips or white candy melts
(enough to fill the mold)
1
12-ounce bag
milk chocolate chips
(or preferred chocolate)
8
pieces
chocolate wafers
(crushed)
disposable decorating bag (optional)
Instructions
Melt white chocolate or candy melts as per package instructions, then pipe into molds and settle.
Melt the milk chocolate chips and spread onto a lined tray, then arrange skeletons and sprinkle crushed wafers.
Let set in the fridge for 30 minutes, then score and break into pieces.
Notes
Overturn broken pieces to remove excess cookie crumbs for a cleaner look.
Calories:
250
kcal
Cost:
$10
Course:
Dessert
Cuisine:
American
Keyword:
bark, chocolate, Halloween