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Grandma's Pumpkin Bread with Streusel

Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8 slices
Calories 250
This delightful pumpkin bread is topped with a crunchy streusel and drizzled with a sweet honey glaze, making it a perfect treat for fall.

Ingredients

Dry Ingredients

  • 1.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon salt
  • 1.5 teaspoons ground cinnamon
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground cloves

Wet Ingredients

  • 1 cup canned pumpkin puree
  • 0.5 cup vegetable oil
  • 0.75 cup white granulated sugar
  • 0.25 cup brown sugar
  • 1 teaspoon vanilla extract

Streusel Topping

  • 0.33 cup brown sugar
  • 3 tablespoons butter (melted)
  • 0.5 cup all-purpose flour
  • 1 teaspoon ground cinnamon

Honey Glaze

  • 0.5 cup powdered sugar
  • 0.25 cup honey

Instructions 

  • Preheat the oven to 350°F (175°C).
  • Grease a 9x5-inch loaf pan and line it with parchment paper.
  • Whisk together the dry ingredients in a bowl. Set aside.
  • Combine the wet ingredients in a separate bowl and whisk until smooth.
  • Mix the dry ingredients into the wet ingredients until just combined.
  • Pour the batter into the pan, add streusel topping, and bake for 50–60 minutes.

Notes

Let the bread cool completely before slicing for the best texture.
Calories: 250kcal
Cost: $10.00
Course: Dessert
Cuisine: American
Keyword: Pumpkin