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Gluten Free Lasagna Soup

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 servings
Calories 350
A comforting and hearty soup that captures the flavors of traditional lasagna without the gluten.

Ingredients

Soup Base

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can crushed tomatoes (28 oz can)
  • 4 cups chicken broth
  • 2 cups gluten-free pasta
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1 tablespoon Italian seasoning

Instructions 

  • Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
  • Add crushed tomatoes, chicken broth, and Italian seasoning. Bring to a boil.
  • Stir in gluten-free pasta and cook until tender, about 10 minutes.
  • Remove from heat and stir in ricotta cheese until well combined.
  • Serve hot, topped with shredded mozzarella cheese.

Notes

For extra flavor, add fresh basil before serving.
Calories: 350kcal
Cost: $15.00
Course: Soup
Cuisine: Italian
Keyword: lasagna